Restaurants (Cocktails) in Nijojo Mae

Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪

Meat Bar that mainly Meat Dishes Japanese-style meal Italian Cuisine as Omi beef and Kuroge Wagyu Steak

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

Italian cuisine that can be enjoyed in a Kyomachiya with a small garden◆Please use it for celebrations such as anniversaries and birthdays◎

A Kyoto townhouse in the back of an alley ◆ A fulfilling lunch of Kyoto vegetables and obanzai ◆ At night, friends, couples, and individuals can enjoy the bar at the bar.

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

◇4 minutes walk from Karasuma Oike Station ◇ Authentic Korean Cuisine prepared by Omoni ♪ Various banquets ★ Great value all-you-can-drink courses also available

High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available

Kyoto [Creative Chinese Cuisine Ichinofunairi] Affiliated Store Weihanido Sanjo Branch [Cafeterias restaurant with freshly made Xiaolongbao that will grab your stomach]

5 minutes walk from Karasuma Oike Station. A hideaway Italian Cafeterias for adults to enjoy in a calm space.

[2-minute walk from Nijojo-mae Station] Enjoy a la carte dishes made with high-quality ingredients and delicious sake at reasonable prices. Private rooms available◎

Starting from March 15th, we will be open at night only on weekends and by reservation only! Don't miss the tea kaiseki course where you can feel the tradition and innovation of Kyoto!

Enter the world of innovative gastronomy created by Chef Tetsuya Asano, who trained at a long-established Restaurants in Paris.

Authentic Roman pizza and grilled dishes baked in an oven. Authentic Italian cuisine in a special space overlooking the garden

Teppanyaki “Nijo” uses carefully selected fresh ingredients, centering around specially selected Omi beef, and prepares them right in front of customers.

A colorful Italian Cuisine that is a feast for the eyes, using fresh fish from Ise and Kyoto vegetables.

Over 50 types of dishes are lined up in the bright, sunlight-filled interior of the restaurant.

For sightseeing, dates, and parties. By appointment only.

Cuisine singler that transcends genre boundaries