Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Take kishi(Take kishi)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-525-4547 |
Reservation availability |
Reservations available
何なりとお申し付け下さい。 |
Address |
京都府京都市東山区祇園花見小路末吉町西入ル 高見ビル 1F |
Transportation |
5 minutes walk from Gion-Shijo Station 323 meters from Gion Shijo. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money not accepted |
Service charge & fee |
付き出し+前菜 1600円 |
Number of seats |
17 Seats ( 9 seats at the counter, 8 seats in the tatami room (4 people x 2)) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Sunken kotatsu type, accommodating up to 10 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is a paid parking lot opposite the store. |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Hideout,A house restaurant |
Service |
,Take-out |
Dress code |
Nothing in particular. |
Website | |
The opening day |
1996.9.9 |
Remarks |
We will be open on Sundays in November. In the event of consecutive holidays, we will also be open on Sundays. |
Restaurant highlights |
A beloved local restaurant where you can enjoy authentic Kyoto kaiseki cuisine and Creative Cuisine that change with the seasons.
"Kappo Kamameshi Takekishi" is located in the heart of Gion, an area of tradition and formality, close to the teahouses lined up on Shirakawa Minami-dori and Shinbashi-dori. However, the restaurant ha
...s a relaxed atmosphere that makes it easy to drop in, making it a popular restaurant among local customers. In addition to kaiseki cuisine, the restaurant offers a wide variety of a la carte dishes, mainly using ingredients essential to Kyoto cuisine such as Kyoto vegetables, raw gluten, yuba, and Wakasa Guji (tilefish), as well as seafood delivered directly from the Sea of Japan. While making the most of the natural flavors of the ingredients, the restaurant uses flavorful broth and sometimes adds seasonal aromas such as kinome (leaf buds), making these dishes that will make you think, "This is the taste of Kyoto!" Please enjoy these exquisite dishes. The owner and all the staff look forward to welcoming you.