Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 京都府京都市東山区宮川筋1丁目219 |
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Transportation |
3 minutes walk from Keihan Gion Shijo Station 5 minutes walk from Hankyu Kawaramachi Station 60 meters from Gion Shijo. |
Restaurant name |
Ippei Chaya(Ippei Chaya)
|
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Categories | Japanese Cuisine、Tempura、Seafood |
Phone number (for reservation and inquiry) |
075-561-4052 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区宮川筋1丁目219 |
Transportation |
3 minutes walk from Keihan Gion Shijo Station 5 minutes walk from Hankyu Kawaramachi Station 60 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料2階席のみ10% |
Number of seats |
25 Seats ( 1st floor: Table 4 people x 2 seats / Tatami room 2 people x 2 seats, 2nd floor: 15 people) |
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Private dining rooms |
OK For 2 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
[3 minutes walk from Keihan Gion Shijo Station] Enjoy the seasonal flavors of Kyoto. Today, I want to visit a long-established Kyoto restaurant where tradition is still alive.
``Ippei Chaya'' stands along Kawabata Street. This is a long-established restaurant serving Kyoto cuisine where you can enjoy seasonal dishes unique to Kyoto. Our store, which has been around since th
...e Taisho era, moved to this area in 1938. In the summer, we have carefully selected conger eel and Kamo eggplant, and in the winter, we have shrimp potatoes and Shogoin turnips... We also recommend dishes using Yuba and Namafu. The Kyoto cuisine prepared through traditional work is full of the richness of the ingredients. The interior of the restaurant is filled with the warmth of wood and has a historical atmosphere. Enjoy Kyoto's four seasons in a quaint Japanese space.