Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ukiya
(有喜屋)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Review
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Review 67casesFollower 13Peopleここに来たなら「これ」を食べなくては
釧路から帰って、溜まった仕事を速攻で片付け、フルパワーで写真の整理をして、それっとばかりに京都時代祭り見物。帰宅したら、えっ・・・まさかの体調不良。インフルでもコロナでもないのに一...Find out more
2023/10 Visitation
1times
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Review 2,481casesFollower 3,547Peopleかなり旨い二八蕎麦に大満足
なぬ〜っ、十割蕎麦が売り切れ〜！ ショックであります、食べたかった。 この店の蕎麦が美味しいと聞いてきた ぜひ十割蕎麦が頂きたかったが残念 致し方ない二八蕎麦を頂きまし...Find out more
2023/05 Visitation
1times
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Review 537casesFollower 413People100％国内産のそば粉を使用された、京都の美味しいお蕎麦。
美味しいお蕎麦が食べれると評判のお店。 先斗町三条にある昭和4年創業の老舗有喜屋の本店です。 関東に比べると蕎麦文化があまりに無い関西に、手打そばを根付かせた大老舗です。 ...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ukiya（Ukiya）
|
|---|---|
| Categories | Soba、Oyako-don (Chicken Bowl)、Tempura |
| Phone number (for reservation and inquiry) |
075-221-2978 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区先斗町石屋町125 |
| Transportation |
3 minutes walk from Sanjo Station on the Kyoto Municipal Subway and Keihan Railway 150 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
52 Seats （ All table seats） |
|---|---|
| Private dining rooms |
OK All seats are at tables |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Experience the smooth texture of our thin, 1.2mm-thick Nihachi and 100% buckwheat soba noodles.
We apologize for the wait! We will be reopening on Tuesday, January 11, 2022! Yukiya's third-generation owner, Mishima, has devoted himself to providing delicious soba to customers every day, and as a
... result, he was awarded the Medal with Yellow Ribbon by the Emperor as a hand-made soba craftsman. Our restaurant strives every day to protect and pass on the ancient Japanese tradition of hand-made soba, and to spread the word about delicious hand-made soba. Please come and try our hand-made soba.