Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by おうさまひろたん)
(by おうさまひろたん)
(by チャッサバ)
(by チャッサバ)
(by 腹ぺこちゃっぴー)
(by 腹ぺこちゃっぴー)
(by おっさんのつぶやき)
(by 大きなやまちゃん)
(by 大きなやまちゃん)
(by 大きなやまちゃん)
Restaurant name |
Ukiya(Ukiya)
|
---|---|
Categories | Soba、Oyako-don (Chicken Bowl)、Tempura |
Phone number (for reservation and inquiry) |
075-221-2978 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区先斗町石屋町125 |
Transportation |
3 minutes walk from Sanjo Station on the Kyoto Municipal Subway and Keihan Railway 150 meters from Sanjo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
52 Seats ( All table seats) |
---|---|
Private dining rooms |
OK All seats are at tables |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Experience the smooth texture of our thin, 1.2mm-thick Nihachi and 100% buckwheat soba noodles.
We apologize for the wait! We will be reopening on Tuesday, January 11, 2022! Yukiya's third-generation owner, Mishima, has devoted himself to providing delicious soba to customers every day, and as a
... result, he was awarded the Medal with Yellow Ribbon by the Emperor as a hand-made soba craftsman. Our restaurant strives every day to protect and pass on the ancient Japanese tradition of hand-made soba, and to spread the word about delicious hand-made soba. Please come and try our hand-made soba.