Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ukiya Sentocho Honten
(有喜屋)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
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お店（by YUKI*TAKA）
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生ビールとそば味噌（by YUKI*TAKA）
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にしんそば御膳（by YUKI*TAKA）
Restaurant information
Details
| Restaurant name |
Ukiya Sentocho Honten（Ukiya Sentocho Honten）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Oyako-don (Chicken and egg bowl)、Tempura |
| Phone number (for reservation and inquiry) |
075-221-2978 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市中京区先斗町石屋町125 |
| Transportation |
3 minutes walk from Sanjo Station on the Kyoto Municipal Subway and Keihan Railway 150 meters from Sanjo. |
| Opening hours |
|
| Average price |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
52 Seats （ All table seats） |
|---|---|
| Private rooms |
Available All seats are at tables |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Health and wellness menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Experience the smooth texture of our thin, 1.2mm-thick Nihachi and 100% buckwheat soba noodles.
We apologize for the wait! We will be reopening on Tuesday, January 11, 2022! Yukiya's third-generation owner, Mishima, has devoted himself to providing delicious soba to customers every day, and as a
... result, he was awarded the Medal with Yellow Ribbon by the Emperor as a hand-made soba craftsman. Our restaurant strives every day to protect and pass on the ancient Japanese tradition of hand-made soba, and to spread the word about delicious hand-made soba. Please come and try our hand-made soba.