Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ukiya
(有喜屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
41 - 60 of 129
日本初、蕎麦打ちで現代の名工に選ばれた三嶋吉晴氏のお店。上野藪蕎麦、鵜飼良平氏に師事し京都の蕎麦屋文化を変えた氏の功績は大きい。
十割蕎麦の初めの一口を塩で味わせる趣向はなかなか。
京都美山で自家...
この季節にぴったりのさっぱりお蕎麦です。
セットでミニ丼も付けられるのですが、それもお蕎麦に負けないくらい美味しいです。
季節の野菜の天ぷらも上品に揚げられていて、塩でいただくととっても幸せな気持...
Restaurant information
Details
| Restaurant name |
Ukiya（Ukiya）
|
|---|---|
| Categories | Soba、Oyako-don (Chicken Bowl)、Tempura |
| Phone number (for reservation and inquiry) |
075-221-2978 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区先斗町石屋町125 |
| Transportation |
3 minutes walk from Sanjo Station on the Kyoto Municipal Subway and Keihan Railway 150 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
52 Seats （ All table seats） |
|---|---|
| Private dining rooms |
OK All seats are at tables |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Experience the smooth texture of our thin, 1.2mm-thick Nihachi and 100% buckwheat soba noodles.
We apologize for the wait! We will be reopening on Tuesday, January 11, 2022! Yukiya's third-generation owner, Mishima, has devoted himself to providing delicious soba to customers every day, and as a |
GWメニューで「うきなべ」は食べられませんでしたー