Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ukiya
(有喜屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Ukiya（Ukiya）
|
|---|---|
| Categories | Soba、Oyako-don (Chicken Bowl)、Tempura |
| Phone number (for reservation and inquiry) |
075-221-2978 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区先斗町石屋町125 |
| Transportation |
3 minutes walk from Sanjo Station on the Kyoto Municipal Subway and Keihan Railway 150 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
52 Seats （ All table seats） |
|---|---|
| Private dining rooms |
OK All seats are at tables |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Experience the smooth texture of our thin, 1.2mm-thick Nihachi and 100% buckwheat soba noodles.
We apologize for the wait! We will be reopening on Tuesday, January 11, 2022! Yukiya's third-generation owner, Mishima, has devoted himself to providing delicious soba to customers every day, and as a |
一泊家族旅行で京都散策
こちらのお店は妻が以前に利用し記憶に残っており再訪を希望しており連れてきてもらう。
外は完全に真冬。
ドチャクソ寒い。
店の周辺は夜の飲食店街か。（京都は全然しりませぬ）
昼に通ると閉まってる店が目立ち細い車道を通りパーキングを見つける。店までの道のりは寒く11:50入店。
並ばずに済んだが店内の暖かさにホッとする
オーダーは天ぷらが乗った有喜蕎麦¥1300
泡立てた全卵と納豆が少なめ出汁の温そばにかかったもの。珍しい。クリーミーで出汁の効いた汁が蕎麦に絡む。
美味い。
多分泡立たせる都合上熱々には出来ないんだろう
温そばながらヌルい（苦笑）身体が冷えてるから温まりたい欲が高いだけにこのヌルさが惜しい。
まあそういうメニューなんだから文句は言えないが。
次は暑い時冷やしうき蕎麦をオーダーしたい。