Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
親戚たちとの集まりで、7人で訪問✨ 18:00の予約で2Fのテーブル席を確保。 けっこう人気店みたいで、お客さんもひっきりなしにお越しになってる。 そんな中、まずはビ...Find out more
2023/05 Visitation
1times
ぎをんまんざら おばんざいが美味しいお店 場所も良き良きです 京都のお店はどこもお出汁が美味しいのだ✨ #ぎをんまんざら#祇園#京都#京都グルメ#祇園グルメ#京都グルメ#夜...Find out more
2023/02 Visitation
1times
娘と京都旅行 ノープランで街をブラブラ たまたま祇園を通りお邪魔しました 生麩田楽は、4種類 おばんざいの盛り合わせ 薫製のポテトサラダなど数品 えびの天ぷらはプリ...Find out more
2022/11 Visitation
1times
Restaurant name |
Giwommanzara
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-532-3619 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区祇園町南側570-128 |
Transportation |
5 minutes walk from Gion-Shijo Station on the Keihan Main Line 10 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 305 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
42 Seats ( Counter and tables on the first floor, private rooms on the second floor) |
---|---|
Private dining rooms |
OK For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome
Please feel free to use it for family dinner parties. |
Website | |
PR for restaurants |
[5 minutes walk from Gion-Shijo Station on the Keihan Main Line]
Gion Manzara is a renovated teahouse located on the south side of Gion-machi, where maiko and geisha come and go. Due to its location in Gion and its quaint exterior, it may seem like an intimidating
...restaurant that does not welcome first-time customers, but once you step inside, you will see that it is a friendly restaurant with lively young staff. The first thing that catches your eye is the obanzai (traditional side dishes) that are lined up on the counter in large bowls of about 15 types every day. The menu mainly uses seasonal Kyoto vegetables such as Kamo eggplant, Kyoto turnip, and shrimp potato, and also has a wide variety of meats such as mallard loin and seafood such as white fish with egg. Immerse yourself in a slightly different space from your everyday life and enjoy the finest Kyoto cuisine, carefully prepared for you to enjoy.