Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Giwo manzara
(ぎをんまんざら)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2019/06/20
Restaurant information
Details
| Restaurant name |
Giwo manzara
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-532-3619 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区祇園町南側570-128 |
| Transportation |
5 minutes walk from Gion-Shijo Station on the Keihan Main Line 10 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 305 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
42 Seats （ Counter and tables on the first floor, private rooms on the second floor） |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome
Please feel free to use it for family dinner parties. |
| Website | |
| PR for restaurants |
[5 minutes walk from Gion-Shijo Station on the Keihan Main Line]
Gion Manzara is a renovated teahouse located on the south side of Gion-machi, where maiko and geisha come and go. Due to its location in Gion and its quaint exterior, it may seem like an intimidating
...restaurant that does not welcome first-time customers, but once you step inside, you will see that it is a friendly restaurant with lively young staff. The first thing that catches your eye is the obanzai (traditional side dishes) that are lined up on the counter in large bowls of about 15 types every day. The menu mainly uses seasonal Kyoto vegetables such as Kamo eggplant, Kyoto turnip, and shrimp potato, and also has a wide variety of meats such as mallard loin and seafood such as white fish with egg. Immerse yourself in a slightly different space from your everyday life and enjoy the finest Kyoto cuisine, carefully prepared for you to enjoy.