Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
(ブログからの投稿です)
食べログの「百名店」。
とりあえず京都で働いているうちに、京都市内の各部門の百名店をすべて制覇する心づもりです。
今日は「うなぎ」部門の百名店に選出されている店...
This review is from the blog?
URL of the article:http://tabelog.divers-hi.net/?eid=3385
★★うなぎ 百名店 2018★★
★ミシュラン★
★孤独のグルメ★
Restaurant name |
Gion Uokeya U(Gion Uokeya U)
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-551-9966 |
Reservation Availability |
Reservations available
電話対応は日本語のみとなっております。ご了承くださいませ。 |
Address |
京都府京都市東山区祇園西花見小路四条下ル |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats ( Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion.
"We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel |
コロナで緊急事態宣言が出ているので外食はほぼ出来ず。
少しでも美味しいものを食べようとこちらの鰻をテイクアウト。
花見小路から少し路地に入ったところにあるお店。
祇園界隈は観光客も地元の人もいな...