Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gion Uokeya U
(祇をん う桶や う)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Gion Uokeya U（Gion Uokeya U）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-551-9966 |
| Reservation Availability |
Reservations available
電話対応は日本語のみとなっております。ご了承くださいませ。 |
| Address |
京都府京都市東山区祇園西花見小路四条下ル |
| Transportation |
5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion.
"We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel |
京都旅でうなぎを食べたく色々検索しててここを見つけた
予約しようと電話し続けたが、全く出ず、予約無しで突撃したら予約でいっぱいのところを狭い席で何とか入店(神！)
桶が名物だが、3人前から桶なので、お腹を考慮して、普通に1人前を注文
待つ間、BGMもなく、鳴り響くのは電話のコール
店員も少ないせいか全く出られない
(そりゃ、自身の電話も出れない訳だ。。。)
しばらくして着丼
早速食べ始めようと箸を入れたらすぐに身が裂けた
柔らかいっっっ
関東と関西で焼き方が異なると思っていたが、ここは蒸して焼いてるせいか(正確な焼き方は未確認)、とてもふっくらして、口の中ですぐに溶けてしまった
タレは少し控えめだが、テーブルにタレがあって追加でかけることができるのは嬉しい
肝焼きもいいタレ加減で美味しい
日本酒も美味しく、とても合う
正直こういうところの日本酒は期待していなかったが、想像以上に美味しかった