Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gion Uokeya U(Gion Uokeya U)
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-551-9966 |
Reservation Availability |
Reservations available
電話対応は日本語のみとなっております。ご了承くださいませ。 |
Address |
京都府京都市東山区祇園西花見小路四条下ル |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats ( Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion.
"We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel |
四条河原町から東南へ下っててくてく…
めちゃくちゃ雰囲気のある街並みの一角にあるこちらのお店
すてきだわー京都っぽいわー、平日17:00夜営業開始直後予約してないけど1Fテーブル席に着席できましたー、うれひー
悩まないでうな丼竹3,900円とうなぎ串焼き900円を注文
ひっきりなしに電話予約、テイクアウト来店の声を聞きつつ待つこと20分、きたきたー、いただきまーす!
まずはうな丼…ほほー、これは関東風ですね、身がしっかり厚めもふんわり焼けてる、味は薄め(卓上たれあり)、竹のわりに量もまぁまぁありますよ
続いて串焼き…うわー、ぷりぷりですよ
関東風だからなのか、何だろう、初めて食べたしよくわからないけどうなぎとは思えない食感
美味しいですー
うん、関東風もたまにはいいですね、美味
ごちそうさまでしたー