Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gion Uokeya U(Gion Uokeya U)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-551-9966 |
Reservation Availability |
Reservations available
電話対応は日本語のみとなっております。ご了承くださいませ。 |
Address |
京都府京都市東山区祇園西花見小路四条下ル |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats ( Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion.
"We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel |
Invited by a group of gourmet friends, I tried eel tubs for the first time. 19,500 yen for 5 people. It was very impressive and photogenic. 10 large eels. You can choose liver soup or red miso soup, and it comes with pickles. As for the taste, it felt a little light for my Osakan palate. The extra sauce and Japanese pepper gave it just the right flavor. The fat of the second eel was delicious. It depends on the part of the eel. #Liver soup #Eel roll was not particularly impressive. But it was delicious when we all ate it together, and I think it was a bargain at just over 4,000 yen. Reservations are a must.