Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 143
(by うどんが主食)
(by うどんが主食)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by ウニ王子)
(by ウニ王子)
(by カズヤマ63895)
外観(by 野良パンダム)
(by ほってぃ@目黒グルメ【ほたログ】)
(by OCM)
四条までのんびり歩いて花見小路通りの路地に...(by hongo555)
ちょうど暖簾を出したところでしたのでタイミ...(by hongo555)
(by kooon5)
(by ハクナマタタのお兄さん)
(by mm5-3)
(by mm5-3)
(by mm5-3)
(by BEETテール)
(by Crescent)
(by konok409)
(by いのこり)
(by wt31)
(by Toru808)
(by Toru808)
(by hroh)
(by ジョルノ☆)
(by 藤むら サキ)
(by 藤むら サキ)
(by IKKO'S FILMS)
(by IKKO'S FILMS)
(by acoso)
外観、厄を払う鍾馗様が屋根に載っています(by cocoro4040)
(2017年12月)(by 湘南特派員)
(2017年12月)(by 湘南特派員)
(by cdmaryu)
(by cdmaryu)
(by はらぺこリーナ)
(by ミトミえもん)
(by スカクー)
看板♪(by SUSU)
(by johnbull2009)
(by johnbull2009)
(by yama-log)
(by yama-log)
(by yama-log)
(by yama-log)
(by yama-log)
(by yama-log)
(by yama-log)
祇園花見小路近くです。 ランチは10貫...(by misspepper)
さぁ お昼1軒目(by forever friends)
ここです。(by onikuma)
(by おおおおお)
(by おおおおお)
(by KEN21)
(by マシュラン)
(by マシュラン)
(by グレッチ☆)
お店の人の写真は極力のせませんが、ご主人と...(by グランマー)
(by 冷やご飯)
Restaurant name |
Sushi Matsumoto(Sushi Matsumoto)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
075-531-2031 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区祇園町南側570-123 |
Transportation |
祇園四条駅より徒歩5分 228 meters from Gion Shijo. |
Opening hours | |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
11 Seats ( カウンター7席 テーブル2席x2) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Remarks |
コース |
PR for restaurants |
妥協を許さぬ丁寧な仕事で、花街・祇園に正統派江戸前寿司を根づかせた名店
石畳も風流な花街・祇園で、白地に「鮨」の粋な暖簾を掲げる【鮨まつもと】。華やぎに包まれつつ凛とした佇まいには、江戸前の気概が感じられます。主人の松本大典さんは、東京・新橋の【鮨しみず】で腕を磨いたのち、京の魅力に惹かれてこの地に独立。京都の寿司好きで知らぬ人のない名店としてその地位を確立しました。毎朝、築地市場、明石から直送される魚介は、「可能な限りその日最高のものをお出しする」という松本さ...
...