Review list : Imobou Hiranoya Honten

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食べ歩き芭蕉---平均的な舌 Review95casesFollower92People

3.5

JPY 3,000～JPY 3,999per head

Cuisine/Taste-
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Liquor/Drinks-

2024/06Visitation1th

いもぼう

江戸時代の味覚の基準がわかるなぁ、と考えて伺いました！以前から気にはなっていました！東山の寺社仏閣をウロウロする度に！30年気になってきたいもぼう！とうとう食しました！素朴な味わい！和食も進歩してきた...

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Restaurant name	Imobou Hiranoya Honten
Categories	Japanese Cuisine
Phone number (for reservation and inquiry)	075-561-1603
Reservation Availability	Reservations available
Address	京都府京都市東山区円山公園内知恩院南門前 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from Gion-Shijo Station on the Keihan Line 15 minutes walk from Kawaramachi Station on the Hankyu Line 25 minutes by bus from JR Kyoto Station 5 minutes walk from Gion Ishidanshita stop on the Kyoto City Bus 572 meters from Higashiyama.
Opening hours	Mon 10:30 - 20:30 （L.O. 20:00） Tue 10:30 - 20:30 （L.O. 20:00） Wed 10:30 - 20:30 （L.O. 20:00） Thu 10:30 - 20:30 （L.O. 20:00） Fri 10:30 - 20:30 （L.O. 20:00） Sat 10:30 - 20:30 （L.O. 20:00） Sun 10:30 - 20:30 （L.O. 20:00）
Budget（Aggregate of reviews）	￥2,000～￥2,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted
Table money/charge	なし

Number of seats	120 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people
Private use	OK Over 50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Comfortable space,Tatami seats,Horigotatsu seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
With children	Kids are welcome
Website	https://imobouhiranoya.com/
Remarks	There is a restaurant called "Imobo Hiranoya Honke" nearby. The names are very similar and the locations are very close, so be careful not to make a mistake when visiting the restaurant!
PR for restaurants	Be sure to try Imobou, which has been in business for 300 years, in its charming interior. Located in Maruyama Park in Kyoto, this restaurant was founded 300 years ago. Imobou is a "taste of a meeting" made by cooking the mountain delicacy "Ebiimo", a Kyoto vegetable, and the seafood "Dried ... cod" from Hokkaido in a copper pot for an entire day. The lye from the Ebiimo softens the dried cod, and the collagen from the dried cod prevents the potato from falling apart, creating a synergistic effect in which the two dishes help each other, leading to the restaurant being called "cooked by husband and wife." They have been serving "Imobou" since the Kyoho era, and are loved by many literati. Please try this taste of their motherly home.

Imobou Hiranoya Honten

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