Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Soufuu Dou Shi No Hone
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Tofu dishes |
Phone number (for reservation and inquiry) |
050-5600-4922 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区先斗町通三条下ル橋下町136 |
Transportation |
5 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line / 5 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 199 meters from Sanjo. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料440円(付き出し) |
Number of seats |
70 Seats |
---|---|
Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2017.6.7 |
Phone Number |
075-212-8224 |
川床を利用。17時から19時なら空いているとのことで前日に電話で3名で予約。
コースにはせず単品で好きな物9品とおかわり1人2.3杯で21000円。お腹いっぱいになりました、
スタッフが皆さん良い方で気配り声掛け最高でした。
料理も京都の素材たくさん使われてるし、自家製フルーツシロップもセンス良く美味しかったです。
自家製フルーツシロップの写真撮り忘れましたが、マンゴー×パイナップル、ライチ×桃、パッションフルーツ×マンゴー、レモン酵素を飲みました。
おすすめ料理はビーフシチューの和牛リブロースステーキ仕立てと土鍋ご飯。リブローズが美味しすぎてそんじょそこらのフレンチ料理には負けない美味しさ。
土鍋は金目鯛ととうもろこしにしたのですが絶品。
料理全てにこだわりが感じられ、またスタッフが良く気がつく良店でした。
リピートあり。