Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gibier MIYAMA
|
|---|---|
| Categories | Wild Game Cuisine、Italian、Innovative cuisine |
| Phone number (for reservation and inquiry) |
075-561-2019 |
| Reservation Availability |
Reservations available
◎ We accept online reservations through our website. ◎ Our restaurant (reservations only) only serves course meals, but after the first four dishes are served, you can choose as many dishes as you like from the 30-item a la carte menu. (¥22,000 including tax) |
| Address |
京都府京都市東山区祇園町北側279-3 |
| Transportation |
5 minutes walk from Gion Shijo Station 387 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お食事代金の5％頂戴致します。 |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome),Children menu available
We can provide a menu suitable for children, so please feel free to contact us. |
| Website | |
| The opening day |
2020.10.1 |
| Remarks |
◎Even on days when reservations are not accepted, we may be able to provide you with a seat if you contact restaurant directly. [※For same-day reservations, please contact restaurant directly] Please refer to miyama162 for the reservation of day directly. ◎We only serve course menus for both lunch and dinner, so please choose the course dish. ◎For cancellations and reductions on the day of your reservation, we have a cancellation fee of 100% of the course dish price per person. Thank you for your understanding. ◎If you have children under 10 years old, please contact restaurant directly. The visitors of child younger than ten years are trouble, but, please refer to a store over a direct telephone. ◎If you have any requests for favorite ingredients, allergies, Other anniversary design cakes, etc., please feel free to contact us. Please feel free to contact us if you have any favorite ingredients, allergies, other anniversary etc. |
8月に入ったある日、こちらのオーナーシェフ神田さんから「最高の夏鹿が入りました」との連絡をいただき、これは行かなければと思い伺いました。
しかし京都も暑い暑い。先ずは赤星で乾杯です。
夏鹿の焼く前のものを見せていただきましたが、見たことのない肉質と言いますか、サシの具合が凄いというか、鹿肉には見えないくらいでした。
そして最初に前菜4品をいただくのですがこれがまた美味い！
玉ねぎのタルトとデザート鬼灯と〆鯖のブルスケッタ盛り合わせやパリッと焼かれた鰻の下にマッシュポテトを敷いたもの、雉と若松茸の土瓶蒸し仕立て、そして夏鹿の炭焼。
やはり夏鹿は最高でした。この時点でワイン1本空きました。
ここからはメニュー表から選びたい放題、食べ放題！
食べたもの全部説明すると長文になり過ぎるので割愛させていただきます。
メニューの3分の2は食べましたかね。ワインもおっさん2人で計3本空きました。
和洋中、調理法や素材の組み合わせ方がシンプルなものから独創的なものまで本当に楽しめました！
因みにこちらの神田シェフ、RED U-35でブロンズエッグを受賞しております。
最近の若いシェフの皆さんの感性や感覚には驚かされるばかりです。
あっ、帰りにはお土産でお店で出されるパンをまるっと一ついただけますよ。
次回は来年の2月頃に冬のメニューを食べに行きたいですね。
いや〜、もう大変美味しゅうございました！