Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Setouchi Ryouri You
(瀬戸内料理 洋)- Nearest station：
- Categories：
-
- Budget：
-
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 19 of 19
Official photo
-
のどぐろとはも(天然海うなぎ)（by Restaurant）
-
今治産わたりがに（by Restaurant）
-
先付3種（by Restaurant）
-
大原の旬の野菜（by Restaurant）
-
天然しまあじ（by Restaurant）
-
宇治銘茶 寿司（by Restaurant）
-
瀬戸内産天然ふぐ（by Restaurant）
-
百井の産卵(うぶたまご)（by Restaurant）
-
鯛の煮付（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
Photographs posted by users
-
（by ae4e96）
-
（by ae4e96）
-
（by 4963b788426）
-
（by a0942b）
-
（by 49fb4596951）
- 1
Restaurant information
Details
| Restaurant name |
Setouchi Ryouri You
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
075-746-3666 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区新橋通り花見小路東入ル アートハイツ 1F |
| Transportation |
485 meters from Higashiyama. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Dress code |
none |
| Website | |
| PR for restaurants |
Gion, Kyoto ◆Enjoy natural Seafood from Setouchi and seasonal Kyoto vegetables with alcohol without straining yourselves◎
Our restaurant, located in Gion, has a calm atmosphere, and although only counter seats are available, it is a homely and warm space where you can have a conversation while looking at the handiwork of
... the owner, who has about 50 years of experience as a chef. The owner himself carefully selects "natural" Seafood, and uses seasonal Kyoto vegetables purchased from Ohara. We recommend the course where you can enjoy plenty of seasonal ingredients. We also have a wide selection of carefully selected sake that goes well with the dishes. Please spend a luxurious time with your loved ones.