Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I made my long-awaited first visit to this restaurant because I wanted to try Kansai-style...Find out more
2022/11 Visitation
1times
The best single eel dish It was very crowded even though it was a weekday night. Kyoto is ...Find out more
2023/11 Visitation
1times
We had lunch at a beautiful restaurant that had just opened, right in front of Yasaka Shri...Find out more
2023/11 Visitation
1times
Restaurant name |
Doi Katsu Man
|
---|---|
Categories | Unagi (Freshwater eel)、Dojo (Loach)、Anago (Sea eel) |
075-746-6689 |
|
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市東山区清井町492-3 |
Transportation |
Approximately 11 minutes' walk from Gion Shijo Station Exit 6 / Approximately 14 minutes' walk from Kyoto Kawaramachi Station Exit 1B / Approximately 15 minutes' walk from Higashiyama (Kyoto) Station Exit 2 528 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料無し |
Number of seats |
22 Seats |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2021.6.1 |
PR for restaurants |
10% off takeaway! One of the pleasures of sightseeing in Kyoto. A restaurant specializing in eel dishes that invites you with its aromatic aroma
[Doi Katsuunagi Gion Yasaka Branch] is located in front of the gate of Yasaka Shrine in Kyoto. This restaurant is known for its carefully selected green eel, which has thick, fatty flesh and plenty of
... flavor. We are particular about the ingredients and grilling, and our eels are carefully selected from farmed eels from Mikawa Isshiki, Aichi Prefecture. Carefully handled and skewered, the outside is crispy and the flesh is tender, and finished off with Kansai-style charcoal grilling. ``Unajyu'' is a place where you can enjoy the large eel that protrudes from the rice bowl and smile at the aroma that wafts through the air.It is also attractive that you can choose according to your taste.