Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Gion Sushi Taku（Gion Sushi Taku）
|
|---|---|
| Categories | Sushi、Seafood、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5592-9464 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区清本町352 SAKIZO花見小路ビル 1F |
| Transportation |
8 minutes walk from Kyoto Kawaramachi Station. 5 minutes walk from Gion Shijo Station Approximately 45 minutes by limited express from Osaka Umeda Station to Kyoto Kawaramachi Station 342 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2120001214766 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at counter, 2 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2024.2.15 |
| Phone Number |
075-600-9740 |
I had a meal in Kyoto with a friend I hadn't seen in a while. The location is along Hanamikoji in Gion. Tabelog map is correct, but Google Maps shows different buildings with similar names, so please be careful not to confuse them. This time, I made a reservation for the most popular omakase course. ◇Appetizer - Shellfish Soup A warm and simple soup stock, but full of the flavor of shellfish. - Mustard greens and herring roe ohitashi - Squid with roe A sticky and rich squid with roe. Although it is large in size, it has a gentle taste and is easy to eat.・Sea cucumber vinegar ・Filefish liver dressing Carefully pureed liver and filefish sashimi. Now it's time for sake (the lineup is at the end) - Lots of fresh seaweed tsukudani. This is my first time eating it. Enjoy it with Kyoto's domestically produced Japanese mustard. Gari, Pickles ・Bean liver Anchovy liver from Yoichi, Hokkaido is served in a generous amount of rolls.・Aburabouzu Miso Yuan-yaki As the name suggests, it is extremely fatty. It has a soft, melt-in-your-mouth texture, and it was my first time eating it, and it was extremely delicious.・Hairy crab topped with Tosa vinegar jelly Since the hairy crab is large, the fibers are firm and it is a filling dish. ・Kohada ・Kinmedai The skin is not seared, so you can really feel the sweetness and flavor of the meat.・Flounder ・Sawara ・Sardines ・Scallops When you put it in your mouth, it feels fluffy and then crunchy. delicious.・Tuna from Shiogama ・Toro from Iwate A structure where you can compare the tastes of tuna. It's hard to choose between the two.・Aomori sea urchin Two types of sea urchin in a scroll instead of a warship. It's wrapped in so much sea urchin that it overflows. The number cards are number 1 and 5. Namely, the No. 1 and No. 5 best sea urchin of the day. The deliciousness is breathtaking✨ ・Conger eel served piping hot. Soft, sweet and gentle taste.・Red soup stock Simple with red soup stock and Japanese pepper.・Kuruma prawns A very large and filling prawn. warm.・Kanpyo rolls ◇Desserts ・Hojicha pudding ・Strawberry zenzai Two types of desserts came out. I'm glad that restaurants like this usually only have one type of dessert. Although he is a young general, the conversation was lively and we had a good time until the end. Although it is in Gion, it is a good shop that is easy to enter even at first glance. There are only 6 seats at the counter, so we recommend making a reservation ^_^ I will also add the lineup of sake that I received this time. If you like alcohol. The sake vessels are also great, so be sure to check them out ✨ ・Kamo Nishiki Tag Sake, tank pumped, Junmai Daiginjo, raw ・Houken Junmai, super dry ・Koei Kiku SNOW CRESCENT, unfiltered raw unprocessed sake ・Iso Jiman Junmai Ginjo ・Yoshida Kura u -Ishikawamon Namazake- (slightly sparkling)