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Enjoy a little at a time from the à la carte menu. Enjoy the exquisite Western cuisine that combines French cuisine and Italian Cuisine cuisine with seasonal domestic ingredients.
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
If Italy had a province called Kyoto
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Counter seats overlooking the garden are popular for 2 to 3 people.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
Nara Kimiya's number one disciple's shop
Soy milk pork shabu that makes you feel good.
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~