Izakaya (Tavarn) in Kiyomizu Gojo

The June wine project is "Comparing four types of orange wine from around France"

A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.

[Gyoza / Dumpling x Popular Bar] Gyoza / Dumpling Bar ROOKIE A popular bar in a stylish renovated townhouse!

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

<Next to Kamogawa/Kawaramachi> A cheerful Italian Cafeterias with a Mediterranean feel ♪ All-you-can-drink available on the day from 2,000 yen

1 minute from Keihan Gojo ★ Roji-oku affiliate ★ Wagyu roast beef × Western Cuisine × steamed food ★ Private room for 16 people ◯

[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)

Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available

Online reservation ➖But please call us! We look forward to your call ☆

<Hotel Restaurants in Higashiyama Gojo area> All-day dining at NOHGA HOTEL 1F

[6/4-6/14 Closed for renovation] Vegetable-focused dishes. Beer Garden reservations now open♪

<Open on March 18th> Enjoy Yakiniku (Grilled meat) in a comfortable seat overlooking the garden.

[2 minutes walk from Kyoto Kawaramachi Station] Casual dining that can be enjoyed all day long

A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.

[You can grill fresh chicken yourself♪] A restaurant that specializes in grilled chicken, which you can enjoy using Kyoto-style charcoal grills! Groups accepted!

＼NEW OPEN／5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day

A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.

[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎

Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available

5 minutes from Shichijo Station ◆ Enjoy Kyoto vegetable obanzai and seasonal fresh fish in a quaint 110-year-old traditional house. Enjoy the carefully selected ingredients