[Shochu]List of Seafood for lunch in Kiyomizu Gojo Sta.

BURI SHO

Gojo Sta. / Seafood, Shabu shabu (Japanese hotpot), Izakaya (Tavern)

Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available

3.32

37

JPY 6,000～JPY 7,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables

Online reservationCheck availability

Takasegawa Maki

Kyoto Kawaramachi Sta. / Japanese Cuisine, Seafood, Kaisen-don (Seafood bowl)

Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''

3.45

71

JPY 8,000～JPY 9,999
JPY 2,000～JPY 2,999
-

No smoking at all tables

Online reservationCheck availability

Supponnabe Hamoryouri Sanei

Kyoto Sta. / Japanese Cuisine, Suppon (Soft-shell turtle), Sushi

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

3.30

44

JPY 8,000～JPY 9,999
JPY 3,000～JPY 3,999
Monday

Private rooms
No smoking at all tables

Online reservationCheck availability

BUONAGIO futuristic teppan style

Kyoto Kawaramachi Sta. / Teppanyaki, Steak, Seafood

3.13

15

JPY 15,000～JPY 19,999
JPY 4,000～JPY 4,999
Wednesday

No smoking at all tables
All-you-can-eat

Online reservationCheck availability

Kyou Ajiwa

Kiyomizu Gojo Sta. / Japanese Cuisine, Seafood

A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.

3.06

8

JPY 15,000～JPY 19,999
JPY 6,000～JPY 7,999
-

Private rooms
No smoking at all tables

Roji To No Moto

Kiyomizu Gojo Sta. / Sushi, Japanese Cuisine, Seafood

[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto

3.43

42

JPY 15,000～JPY 19,999
JPY 3,000～JPY 3,999
Monday

Private rooms
No smoking at all tables

Tempura Shinjuku Tsuna Hachi Kyobashi Ten

Kyoto Kawaramachi Sta. / Tempura, Seafood, Izakaya (Tavern)

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

3.07

44