Restaurants (Specialty Fish Dishes & For Dates) in Sanjo Sta.(京都府)

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

Heian Shrine right away! Okazaki area ◆ Right next to Higashiyama Station Exit 2! Have a drink on your way back from sightseeing in Kyoto♪

Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[10 minutes walk from Sanjo Keihan! ] A stylish BAR that has been carefully selected from the ingredients to the space ♪ Late-night Cafeterias is also available!

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.

A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

[3 minutes walk from Kawaramachi Station] Semi-private seating available for 2 to 4 people, recommended for small parties ◎

[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

[4 minutes walk from Kawaramachi] [Many courses for anniversaries and girls' parties] Authentic Italian Cuisine and wine in a stylish restaurant ♪

A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.

The ``Japanese''-based cuisine and a wide variety of Japanese and Western alcoholic drinks carefully selected by the sommelier are popular, which can be enjoyed in a completely private room that feels like a hideaway.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!