Washoku (Japanese cuisine) (Stylish) in Sanjo Sta.(京都府)

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]

``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!

[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.

[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho

[5 minutes walk from Sanjo Station] Authentic Italian Cuisine in a location with a nice view of the Kamogawa River in Pontocho, Kyoto ◎

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

☆A cave-like semi-private space with a sense of privacy☆The cute appearance makes it very popular! "Meat-wrapped skewers" from 220 yen♪

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

A blissful moment spent in a space with furniture that gives you a good old rustic warmth...

Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.

July 7th (Sun) and July 8th (Mon) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.