Online reservation
Close
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
A new type of business for popular small fish and groups in Kyoto! A specialty store specializing in [red sea bream] has opened in the Takashimaya T8 area ☆
Authentic handmade soba - the only shop in the world recognized by Japan as a handmade soba craftsman