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From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
3 minutes from Kyoto Kawaramachi Station ◆ Enjoy casual French cuisine made with seasonal ingredients ◇ Suitable for a wide range of occasions from dates to groups
Right next to Kawaramachi Sanjo intersection. Would you like to enjoy lunch or a girls' night out in an open and stylish space?
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.
祇園四条駅3分◆ほっと落ち着く和空間で、季節のおばんざいやおでん、釜めしを味わう
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
京都市役所前駅3分◆カウンターで味わう、おまかせコースの愉悦◆舞鶴産のネタと京野菜の一品
Recommended for anniversaries and special days! Enjoy Wagyu Steak and a variety of wines in a calm space.