Online reservation
Close
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time
[If you want to enjoy wine and authentic charcoal-grilled cuisine, this is the place to go] [Open for lunch on weekends and holidays]