Japanese Cuisine in Sanjo Keihan

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

◆ Meat Dishes, seasonal Kyoto vegetables, carefully selected wines and Kyoto sake at a hideaway in the Sanjo Kawaramachi alley

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

■“Yachidaime Gihei,” a rice gift used by celebrities, is the first in Japan! "Just rice"

This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -