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[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
◆北海道の名店が京都に初出店◆気負いなく楽しめる、赤酢シャリの本格鮨。初めての方も大歓迎
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
For delicious sushi, sake, and side dishes, come to Sugitama!
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.