Restaurants (Stylish) in Sanjo Keihan Sta.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

[2 minutes walk from Kyoto Shiyakusho-mae Station] Enjoy creative Chinese food from Kyoto in an atmosphere-filled Japanese space [Private rooms available]

Enjoy à la carte while drinking local sake or craft beer from Tango around the table kitchen on the first floor.

Nara Kimiya's number one disciple's shop

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

Try the fantastic taste of “Omi Hino Beef”!

A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.