Best Restaurants (Sake & Counter Seats) in Sanjo Keihan Sta.

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

【京阪三条駅5分】全国各地の旬菜で作り上げた“身体に優しい洋食”をカジュアルに楽しむ

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.

For delicious sushi, sake, and side dishes, come to Sugitama!

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

[Tempura Kaiseki and Crab Kaiseki] A new style of Kaiseki meal made with seasonal ingredients and playful ideas

This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.

A masterpiece made with high-quality pork and vegetables! We will prepare specially selected ingredients according to each individual's taste.

[We carry local sake from all over the country, mainly sake from Kyoto and Shiga @ Kiyamachi and Pontocho]

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

Enjoy a "Seafood Bowl" made with high-quality ingredients from all over Japan. Dine in a Japanese-modern space filled with historical charm.

3 minutes from Gion-Shijo Station. A master of hospitality will provide you with the best service right in front of you. Tempura and Hagama rice. For sightseeing and dates.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪