Best Restaurants (Sake & Wine) in Sanjo Keihan Sta.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

【京阪三条駅5分】全国各地の旬菜で作り上げた“身体に優しい洋食”をカジュアルに楽しむ

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

[Tempura Kaiseki and Crab Kaiseki] A new style of Kaiseki meal made with seasonal ingredients and playful ideas

This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.

A masterpiece made with high-quality pork and vegetables! We will prepare specially selected ingredients according to each individual's taste.

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

3 minutes from Gion-Shijo Station. A master of hospitality will provide you with the best service right in front of you. Tempura and Hagama rice. For sightseeing and dates.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

[5 minutes from Shijo Karasuma Station] Kuroge Wagyu beef Hamburg or Steak ◆ Enjoy pairing with wine

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.

☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.