Best Sukiyaki (Japanese grilled hotpot) (For Business Entertainment) in Sanjo Keihan Sta.

5 minutes from Karasuma Oike Station ◆ Enjoy seasonal Kyoto ingredients. The sake list includes an impressive lineup of sake breweries.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Try the fantastic taste of “Omi Hino Beef”!

Hospitality full of Gion atmosphere from a former maiko proprietress. Wagyu shabu shabu course with all-you-can-drink from 11,000 yen

3 minutes from Gion-Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially selected Kyoto Tamba chicken" "Mizudaki" in a private room ◎

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

In front of Yasaka Shrine! Enjoy Kuroge Wagyu beef to your heart's content. All-you-can-eat shabu shabu-shabu and sukiyaki

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -

3 minutes from Sanjo Station [Certified Omi Beef Sukiyaki made with cotton candy] Enjoy a blissful time with a luxurious presentation

[3 minutes from Kyoto Kawaramachi Station, Donki Kawaramachi store, 7th floor] All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

5 minutes from Gion-Shijo Station | Accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki 90 yen 2,948 yen

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.