Izakaya (Japanese style tavern) (Open Sunday) in Sanjo Keihan Sta.(page 3)

[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.

Always ranked highly in Kyoto's access rankings! [2 minutes walk from Gion-Shijo Station] Savor rare ingredients in a comfortable space

[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

July 5th (Fri) and July 6th (Sat) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available

A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

2 minutes walk from Sanjo Station ■Enjoy rare Takasaka chicken and Kyoto red chicken grilled over charcoal grill■

For online reservations, please use the official reservation from the "homepage" below!