Seafood (For Families and Children) in Sanjo Keihan Sta.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

[Reservations required] Enjoy exquisite kaiseki cuisine accompanied by French wine in a quaint Sukiya-style building.

[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

Kyoto cuisine where you can enjoy the seasonal flavors of Nishiki Market. Exquisite dishes made with "Nishiki's famous water" and carefully selected ingredients!

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”