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Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
A takoyaki Izakaya (Japanese-style bar) where you can grill your own takoyaki! Enjoy a variety of delicious dishes in a modern space! Large drinking parties are welcome♪
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
[1 minute walk from Kyoto Shiyakusho-mae Station] There is a wide range of food available, and we also recommend seasonal fresh fruit cocktails ♪
[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.
~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!
Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
Enjoy authentic Neapolitan oven-baked pizza in an open and spacious space along the Takase River★Strawberry Sweets buffet is being held
2 minutes from Gion Shijo Station ☆ Hidden luxury dining ★ Enjoy your special day at the popular terrace seating where you can fully enjoy Gion
July 6th (Sat) and July 7th (Sun) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
[The Royal Park Hotel Kyoto Sanjo] Taste of traditional Western Western Cuisine loved in Kyoto for over 60 years [Enki Group]