Japanese Cuisine (Child-Friendly & Private Hire) in Sanjo Keihan Sta.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

A blissful moment spent in a space with furniture that gives you a good old rustic warmth...

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]