Japanese Cuisine (Open Sunday) in Sanjo Keihan Sta.

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

An atmosphere filled with the atmosphere of Kyoto. Enjoy the finest Japanese beef yakiniku such as Ozaki beef and Omi Yakiniku (Grilled meat) in a completely private room.

◆ Meat Dishes, seasonal Kyoto vegetables, carefully selected wines and Kyoto sake at a hideaway in the Sanjo Kawaramachi alley

Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway

We offer seasonal menus that change daily using plenty of seasonal ingredients.

Feel free to enjoy the taste of Michelin star `` Japanese Cuisine Sakuragawa''... Enjoy the Kyoto obanzai prepared at our main store.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

Enjoy innovative Restaurants in Gion, Kyoto

A Kyoto-style Izakaya (Japanese-style bar) where you can casually enjoy Kyoto cuisine! Spacious private rooms and tatami rooms available♪ Courses with all-you-can-drink starting from 3,500 yen

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

We moved to Shijo Hanamikoji and opened on February 5, 2020!

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.