Washoku (Japanese cuisine) (Private Rooms & Child-Friendly) for lunch in Sanjo Keihan Sta.

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪