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Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.
A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
Gion Hanamikoji back alley. Taste Kyoto. First-time visitors are also welcome.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho
[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.