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A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
Enjoy Kyoto Yakiniku (Grilled meat) as the seasons change ♪ A restaurant where you can enjoy A5 rank Japanese black beef at a reasonable price
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.
Close to Gion-Shijo Station ◆We offer high-quality Japanese black beef and other dishes grilled on Teppan-yaki. The bar is open on weekends and offers authentic drinks.
☆Full Teppan-yaki Course☆
[Yakiniku (Grilled meat) for adults in Gion with private rooms] We offer high-quality A5 rank domestic Japanese black beef at a reasonable price!
[2 minutes walk from Gion Shijo Station] Enjoy carefully selected Sushi and charcoal-grilled wagyu Steak at the Gion counter.
Very popular in Kyoto! ``HAMBURG LABO'' Pontocho store. Carefully selected Wagyu beef Steak & Hamburg.
Carefully selected Omi beef produced by Daikichi Shoten, founded in 1891. Long-established techniques and innovative Meat Dishes.