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[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line] All-you-can-eat and drink available♪ Can be reserved ♪
[5 minutes from Gion Shijo Station] Enjoy Fried Skewers and special dishes made with seasonal ingredients in an elegant Japanese space typical of Gion ◆ Can be reserved for private use
[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
Enjoy innovative Restaurants in Gion, Kyoto
<5 minutes walk from Gion Shijo> ``Kenzo Estate Gion Store'' has a wine shop and Restaurants.
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
9 minutes from Gion-Shijo Station ◆ We recommend our carefully selected domestic beef Steak ◎ Perfect for parties and Izakaya (Japanese-style bar) use ◎
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space