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<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
[Shijo Kawaramachi] ◆A secret base for adults where you can experience fun and nostalgic experiences in Kyoto. Children can be brought in. Completely private rooms available.
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
[Yakiniku (Grilled meat) for adults in Gion with private rooms] We offer high-quality A5 rank domestic Japanese black beef at a reasonable price!
A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.
A Spanish Italian Cuisine located in a detached house on a corner of Gion, Kyoto.
Japanese French cuisine with a taste of Kyoto
A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.
[8 minutes walk from Gion Shijo Station] A restaurant specializing in natto dishes that uses natto in all menus
[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇