Restaurants (Takeout) in Gion, Kiyomizu-dera, Higashiyama

[5 minutes walk from Sanjo Station] 3 hours all-you-can-drink with 6 dishes for 3,500 yen (tax included) Private rentals available from noon

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

9 minutes from Gion-Shijo Station ◆ We recommend our carefully selected domestic beef Steak ◎ Perfect for parties and Izakaya (Japanese-style bar) use ◎

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

[1 minute walk from Sanjo Station] Enjoy Kyoto Cold Noodles and authentic Korean Cuisine that are popular on TV and SNS in a stylish space!

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

[5 minutes walk from Kyoto Kawaramachi Station] New spice cuisine and night view of Higashiyama. Asian bar that can accommodate up to 100 people

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

The season for conger eel has arrived again this year! Enjoy Kyoto cuisine, home-style dishes using Kyoto vegetables, and Creative Cuisine with carefully selected local sake!