Restaurants (For Business Entertainment & Tatami Rooms) in Gion, Kiyomizu-dera, Higashiyama

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

[An easy-to-enter Sushi in Gion] Directly delivered from fishing ports in Sapporo, Hakodate, and Ise. All-you-can-drink available/Private rooms available

Counter seats overlooking the garden are popular for 2 to 3 people.

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.