Restaurants (For Business Entertainment & Tatami Rooms) in Gion, Kiyomizu-dera, Higashiyama

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[An easy-to-enter Sushi in Gion] Directly delivered from fishing ports in Sapporo, Hakodate, and Ise. All-you-can-drink available/Private rooms available

Counter seats overlooking the garden are popular for 2 to 3 people.

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.