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A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
The June wine project is "Comparing four types of orange wine from around France"
Tanagokoro, an adult Izakaya (Japanese-style bar) where alcohol lovers gather
Online reservation ➖But please call us! We look forward to your call ☆
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
[You can grill fresh chicken yourself♪] A restaurant that specializes in grilled chicken, which you can enjoy using Kyoto-style charcoal grills! Groups accepted!
3 minutes from Gion-Shijo Station ◆ Enjoy a special moment with the beautiful Kyoto seasons and delicious side dishes. Perfect for anniversaries and parties.
[Kawadoko (Nouryo Yuka) available from May to September] Authentic bar along the Kamogawa River
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
◆◆ Fresh charcoal-grilled yakitori from Karasuma that you can easily go to ◆◆
[10 minutes from Kyoto Station, 3 minutes from Keihan Shichijo Station] The best Wagyu beef of A4 and A5 rank! Enjoy fresh hormones!
(5 minutes walk from Shijo Karasuma) This is a restaurant that serves Italian cuisine and free cuisine.Enjoy it with carefully selected alcoholic beverages.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.