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Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
Please enjoy Kyoto yuba cuisine using carefully selected yuba with a view typical of Kyoto.
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
Close to Gion Station ◆ Kyoto-style stylish modern Japanese ``Neo Sushi'' with outstanding spilled Sushi and Kyoto local sake
Sushi, Wagyu beef, eel, Tempura, and more! Enjoy your favorite cuisine and the taste of Kyoto. Suitable for sightseeing and groups ◎ Completely private rooms available
[Opening April 1, 2024] A new tempura course meal made with seasonal ingredients and playful ideas
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