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[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
3 minutes from Gion-Shijo Station ◆ Enjoy a special moment with the beautiful Kyoto seasons and delicious side dishes. Perfect for anniversaries and parties.
The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
The new generation sensibility that adds a light touch to Japanese Cuisine and the rare, fine sake are sure to excite.